Cooking Books & DVD's
Showing 1–12 of 19 results
301 Venison Recipes: The Ultimate Deer Hunter’s Cookbook
Many wild game cookbooks feature a section on venison. In this cookbook, however, every recipe calls for venison. This collection of 301 venison recipes represents the combined contributions of Bud Kilmartin, a deer hunter and camp cook from New York, … Continued
98 Ways To Cook Venison
If you have been looking for a venison recipe book, then you’re at the right place, because 98 Ways To Cook Venison features 100 kitchen-tested venison recipes including, Apple Cider Chops, Grilled Rounds, Sour Cream Burgers, Stir Fry, Teriyaki Grill, … Continued
Afield: A Chef’s Guide to Preparing and Cooking Wild Game and Fish
2012 IPPY Bronze Award in the Cookbook category (Independent Publisher Book Awards)ForeWord Reviews 2012 Book of the Year Award Finalist (TBA)2013 James Beard Foundation Book Awards, Nominee Finalist Born from the principles of the local food movement, a growing number … Continued
Dressing & Cooking Wild Game: From Field to Table: Big Game, Small Game, Upland Birds & Waterfowl (The Complete Hunter)
This popular best-seller is a comprehensive guide to field-dressing and cooking great-tasting big game, small game, upland birds and waterfowl. The color photographs, step-by-step directions and variety of recipes make this a unique kitchen reference.
Eat Like a Wildman: 110 Years of Great Game and Fish Recipes
From a collection of some of the wildest, most delicious wild game and fish recipes that Sports Afield magazine has published over the last 110 years, lifelong food connossieur and cookbook author, Gray selected and infused a collection of wonderful-tasting … Continued
Gut It. Cut It. Cook It.: The Deer Hunter’s Guide to Processing & Preparing Venison
Yes You Can! There’s just something satisfying about knowing you’ve done it all yourself – from pulling the trigger to washing up the dishes. Even better is the fact that you didn’t have to pay someone else to do it … Continued
Hunt, Gather, Cook: Finding the Forgotten Feast
From field, forest, and stream to table, award-winning journalist Hank Shaw explores the forgotten art of foraging.If there is a frontier beyond organic, local and seasonal, beyond farmers’ markets and grass-def meat, it’s hunting, fishing and foraging your own food. … Continued
Kill It & Grill It: A Guide To Preparing And Cooking Wild Game And Fish
Ted and Shemane Nugent share their favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. The cookbook is filled with hunting anecdotes, detailed instructions on cleaning and dressing game, helpful hints, and nutritional information.
New Elk Hunter’s Cookbook: And Meat Care Guide
From simple fare for backpacking to fantastic fullcourse dinners, you’ll find it all here in hundreds of recipes for appetizers, soups, breads, salads, vegetables, pasta, beans, birds, game, fish, and desserts. There’s a recipe for ice cream and one for … Continued
Seafood And Wild Game Cook Book
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available … Continued